Seven spoons is a gorgeous book. Nice heavy pages and photographs that draw you in and make you want to cook right then. I love how the book is laid out and shows how the author eats at home. The wide variety of recipes is also quite nice. There are a lot of recipes that I look forward to making. The funny thing is the more basic staple type recipes are what I want to cook first.
This book is broken down into seven chapters.
Breads and breakfast
Soups, starters, and snacks
Vegetables and sides
Sweets, treats and sips
Some of the recipes that I look forward to trying are:
Vanilla espresso walnut butter
Collard wraps with hummus and quick pickled vegetables
Fennel and chard puff
Blitzed ricotta with peas
Halloumi in chermoula
Dog in a bog
I think this book would be great for any cook. I feel that it would offer some nice variety to anyone’s normal routine.
Thanks to blogging for books for providing this book in exchange for an honest review