Bruce Weinstein and Mark Scarbrough have written a fantastic new pressure cooker cookbook. I recently bought my first pressure cooker, an instant pot. I had wanted one in the past but had been hesitant. Using their new book I made the best pot roast I have ever had. With the help of the step by step instructions in the book it couldn’t be easier to use.
The book starts out introducing us to pressure cookers. It is then broken down into 500 recipes throughout the following subjects.
Fish and shellfish
Vegetables, beans and grains
We prepared the balsamic and orange glazed chicken thighs and the classic pot roast and both turned out great. This really is a great book that should help anyone who is wanting to give pressure cooking a try.
I recieved this book in exchange for an honest review from the blogging for books program.